Preparation Instructions:
- Chop cilantro stems and all, and set aside.
- Place a medium non-stick sauté pan over medium-high
heat. Add pineapple and cook until golden brown on two sides. - Add remaining ingredients, including sauce, and sauté for
2-3 min. until tender and fragrant.
Ingredients: Cauliflower, Shallots, Pineapple, Scallion, Ginger Sauce (Organic Sunflower Oil, Organic Tamari, Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Filtered Water, Fish Sauce (Anchovy, Water, Salt), Lemon Juice Concentrate, Non-Gmo Expeller, Pressed Sesame Oil, Scallions, Organic Hawaiian Ginger, Cilantro, Garlic, Crushed Red Pepper, Garlic Chili Sauce (Chili Pepper, Distilled Vinegar, Garlic, Salt)), Jalapeño Pepper, Cilantro
CONTAINS: Soy
Nutrition Facts
Nutrition Facts Serv. Size: 8 oz (224g), Servings: 2, Amount Per Serving: Calories 190, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (16% DV), Total Carb.
19g (6% DV), Fiber 4g (16% DV), Sugars 9g, Protein 3g, Vitamin A (15% DV), Vitamin C (140% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
