Ingredients: Carrots, Vegan Buffalo Dip (Cauliflower (Cauliflower, Water), Almonds, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Organic Apple Cider Vinegar, Non-GMO Expeller Pressed Sunflower Oil, Red Onions, Almond BUtter, Red Pepper Puree (Red Pepper, Water, Citric Acid), Nutritional Yeast, Garlic (Garlic, Citric Acid), Sea Salt, Lemon Juice Concentrate, Cultured Dextrose, Ground Cumin, Citrus Fiber, Citric Acid, Guar Gum, Organic Ground Tumeric), Celery
Serving size: 1 container (115g), Calories 90, Total Fat 4.5g (6% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 380mg (17% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 3g (11% DV), Total Sugars 4g, Includes 0g Added Sugars (0% DV), Protein 3g, Vitamin D 0mcg (0% DV), Calcium 50mg (4% DV), Iron 0.2mg (2% DV), Potassium 330mg (6% DV)
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