Moroccan Spiced Cauliflower Rice

Carrots, scallions and our cinnamon turmeric-laced spice mixture make a Moroccan-inspired cauliflower rice.

Available In Select Regions And Retail Locations, Please See Retailers For Availability.

Carrots, scallions and our cinnamon turmeric-laced spice mixture make a Moroccan-inspired cauliflower rice.

Available In Select Regions And Retail Locations, Please See Retailers For Availability.

FRESH INGREDIENTS

Preparation Instructions:

Remove the cranberries and spice pack from the container. Discard the paper square.
To a 10” sauté pan, over high heat, add 1 tbsp. olive oil.
Once the oil is very hot, add the cauliflower, carrots, and scallions to the pan, making sure to remove the absorbent insert from the bottom of the container. Season with salt and pepper to taste. Add the spice mix.
Cook on high, stirring frequently– 1-2 minutes. The cauliflower should be tender but slightly crunchy.
Remove from the heat. Stir in the cranberries.

Cauliflower, Carrots, Scallions, Dried Cranberries, Spices

Preparation Instructions:

Remove the cranberries and spice pack from the container. Discard the paper square.
To a 10” sauté pan, over high heat, add 1 tbsp. olive oil.
Once the oil is very hot, add the cauliflower, carrots, and scallions to the pan, making sure to remove the absorbent insert from the bottom of the container. Season with salt and pepper to taste. Add the spice mix.
Cook on high, stirring frequently– 1-2 minutes. The cauliflower should be tender but slightly crunchy.
Remove from the heat. Stir in the cranberries.

Cauliflower, Carrots, Scallions, Dried Cranberries, Spices