Nutrition Facts

Serv. Size: 3/4 cup (85g), Servings: 2.5, Amount Per Serving: Calories 40, Fat Cal. 0, Total Fat 0 (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 15mg (1% DV), Total Carb. 6g (2% DV), Fiber 4g (14% DV), Sugars 1g nicludes 0g Added Sugars (0% DV), Protein 4g (8% DV), Vitamin D 0mcg (0% DV), Calcium 25mg (2% DV), Iron 1mg (6% DV), Potassium 220mg (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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