BROCCOLI CHEDDAR BITES

Preparation Instructions:

1. Preheat oven to 450°F.
2. Generously spray a tray with non-stick cooking spray.
3. Put contents of spice packet, 1/4 c water, and 1T olive oil in a mixing bowl. Add a pinch of salt. Mix well and let sit about 3 minutes to thicken slightly.
4. Toss the broccoli into the mix and coat well, making sure to reach all the nooks and crannies, and using up all of the marinade in the bowl.
5. Arrange the broccoli on the sheet tray, florets separated, stems down.
6. Cook the broccoli until deep golden brown and crispy - about 25-30 minutes, flipping halfway through.
7. Serve with cheddar dipping sauce and enjoy.
   

Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Mayonnaise [Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols {Vitamin E}], Cheddar Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum), Chili Powder (Paprika, Salt, Oregano, Cumin, Onion Powder, Garlic Powder, Cayenne Pepper, Tricalcium Phosphate))